Quality policy

Gazi University Faculty of Health Sciences Department of Nutrition and Dietetics determines the quality policy of the following principles:

1- Ensuring the implementation of the basic principles that will reflect the institutional values ​​of the university in accordance with the mission and vision of the university.

2- To ensure the participation of all internal and external stakeholders, including students, academic staff and administrative staff, in the processes, to be in communication and to increase satisfaction

3- Adopting a continuous improvement, follow-up and evaluation approach in all areas of service

The coordination of the works carried out in accordance with the quality policy is carried out by the "Quality Coordinator". Gazi University Faculty of Health Sciences Nutrition and Dietetics Department Quality Coordinator Members:

Quality Team Manager: Prof. Deran Oskay

Member: Asst. Prof. Dr. Kamile UZUN AKKAYA

Member: Asst. Prof. Dr. Müşereffe Nur KELEŞ

Member: Res. Assist. Miray HASPOLAT

Member: Res. Assist. Nurten GİZEM TÖRE 

Member: Res. Assist. Sevim Beyza ÖLMEZ

Member: Res. Assist. Elif AYGÜN POLAT

Member: Res. Assist. Sonay GÜRÜHAN

Member: Res. Assist. Pelin ATALAN